Tagged with jam

Re-boiling…

Re-boiling…

This is turning into a summer of jam. No bad thing. And I MUCH prefer it to making chutney, which involves far too much chopping for my liking, and then you have to wait before you can eat it. I am not good at waiting. So far, I have made: Gooseberry jam, which I may … Continue reading

Strubarb Jam

I think I am turning into Jen the Jam 🙂 First, there was Gooseberry Jam (with a slight burnt caramel aftertaste), and then there was Gooseberry Jam that didn’t burn. And now, there is Strubarb Jam! That’s Strawberry and Rhubarb, obviously… This is, I think, a WI recipe, that was in the Waitrose magazine with … Continue reading