In my quest to save energy, for the Great Energy Race (and because it’s a super important thing for us all to be doing to save the planet, obviously..) I thought I would try to use the oven left. It is apparently the most energy guzzling cooking device, which for someone who loves to bake, … Continue reading
Posted on March 15, 2014 …
Slow Cooking #2
Flushed with the success and energy saving smugness of the slow cooker chicken, I decided to make further use of the slow cooker with the leftovers. Stock I put the carcass, the giblets, the carrot tops and tails and some very sorry looking brussel sprouts back in the slow cooker (saved on washing up as … Continue reading